Shrimp Pignoli Pasta Recipe
Courtesy of Macaroni Grill
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Cooking tools:
- Oven
- Baking sheet
- Pot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
- Paring knife
Ingredients
- 24 large shrimp, peeled and deveined
- 3 cups sliced mushrooms, sliced
- 1 1/2 tablespoons roasted pine nuts
- 6 cups fresh spinach leaves
- 6 cups cooked vermicelli
- 4 tablespoons butter
- 2 tablespoons fresh garlic, minced
- 1 tablespoon shallot, minced
- 1 tablespoon fresh garlic, minced
- 1/2 cup dry white wine
- 1 cup heavy cream
- 1/2 cup lemon juice, freshly squeezed
- 1/8 teaspoon white pepper
- 1 lb lightly-salted butter, cut into tablespoons
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