Traditional Potato Pancakes - Organic Stepping Stones
Delicious traditional potato pancakes made easy with a food processor, perfect as a main or side—quick and versatile!
Ingredients
- Four large golden potatoes, more if small
- One medium-sized onion
- Two eggs
- 1 tea. Celtic sea salt
- 1/4 tea. black pepper
- 3 tbsp. Eikcorn flour
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