Read Spanish Potatoes au Gratin Recipe Online | La Tienda
Chef View How To Cook Cook’s Note: Assemble the gratin the day before you plan on serving it.
Ingredients
- 2 garlic cloves, peeled, halved and crushed
- 2 sprigs fresh thyme plus 1 tbsp fresh thyme leaves for garnish
- 2 1/2 cups heavy cream
- 1/4 tsp powdered nutmeg (optional)
- 3 oz sliced [Serrano ham]
- 2 medium sweet onions, peeled and quartered
- 6 large russet potatoes, peeled
- 3 cups shredded [young Manchego cheese]
- 1 cup shredded [Ibérico cheese]
- 3 tbsp [olive oil] and/or butter
- 0 Sea salt and freshly ground black pepper
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