Read Spanish Potatoes au Gratin Recipe Online | La Tienda

Read Spanish Potatoes au Gratin Recipe Online | La Tienda

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Chef View How To Cook Cook’s Note: Assemble the gratin the day before you plan on serving it.

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Ingredients

  • 2 garlic cloves, peeled, halved and crushed
  • 2 sprigs fresh thyme plus 1 tbsp fresh thyme leaves for garnish
  • 2 1/2 cups heavy cream
  • 1/4 tsp powdered nutmeg (optional)
  • 3 oz sliced [Serrano ham]
  • 2 medium sweet onions, peeled and quartered
  • 6 large russet potatoes, peeled
  • 3 cups shredded [young Manchego cheese]
  • 1 cup shredded [Ibérico cheese]
  • 3 tbsp [olive oil] and/or butter
  • 0 Sea salt and freshly ground black pepper

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