Apple Cranberry Chicken and Rice Skillet Dinner - The Weary Chef

Ingredients

• 2 teaspoons olive oil
• 1/2 sweet onion diced
• 1/2 cup dried cranberries or more to taste
• 1 apple peeled, cored, and diced into 1/2-inch pieces
• 4 ribs celery chopped
• 16 ounces boneless, skinless chicken breasts cut into bite-sized pieces
• 1/2 teaspoon poultry seasoning
• 1/2 teaspoon kosher salt
• freshly ground black pepper to taste
• 2 cups instant brown rice
• 2 cups reduced-sodium chicken broth