Quick & Zesty Cheddar Waffles Recipe for Breakfast Delight

Ingredients

• 1 1/2 cups (188 g) all-purpose flour
• 1 1/2 cups (85 g or 3 oz) shredded extra sharp cheddar cheese
• 1 1/2 cups (375 g) buttermilk
• ⅓ cup (55 g) rice flour
• 6 tbsps (85 g or ¾ stick) unsalted butter, melted and cooled slightly
• 3 large eggs, separated
• 2 tbsps grated parmesan cheese
• 1 tbsp baking powder
• 1 tsp garlic powder
• ½ tsp smoked paprika
• ½ tsp fine sea salt