Tender, Smoky Ribs with a Sweet and Spicy Glaze

Ingredients

• 3 racks of baby back ribs
• 2 tablespoons of garlic powder
• 2 tablespoons of onion powder
• 2 tablespoons of smoked paprika
• 2 tablespoons of brown sugar
• 2 tablespoons of chili powder
• 2 tablespoons of ground cumin
• 1 teaspoon of ground black pepper
• 1/2 cup of Worcestershire sauce
• 1/2 cup of apple cider vinegar
• 1/2 cup of ketchup
• 1/4 cup of honey
• 2 tablespoons of molasses