Toffee Caramel Flan Recipe
A wonderful creamy dessert from "Southwest The Beautiful Cookbook" by Barbara Pool Fenzl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Ramekin
- Fine-mesh sieve
- Saucepan
- Baking dish
- Oven
- Stove
- Whisk
- Mixing bowl
- Chef's knife
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 1 1/4 cups white sugar
- 1/2 cup water
- 1 1/2 cups milk
- 1 1/2 cups heavy cream
- 1 cinnamon stick
- 1 vanilla bean, split
- 4 eggs
- 2 egg yolks
- 5 tablespoons packed brown sugar
- 2 teaspoons molasses
- 1 tablespoon amaretto liqueur
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