Savory Garlic Mushrooms Cauliflower Skillet Recipe for Dinner - The Pass and Provisions

Name: Savory Garlic Mushrooms Cauliflower Skillet Recipe for Dinner - The Pass and Provisions
Total time: 25 min
Ingredients: 1 medium head cauliflower, cut into small florets (or 4 cups cauliflower rice); 8 ounces (225 grams) mushrooms, sliced (cremini or button); ½ teaspoon salt; ¼ teaspoon black pepper; ½ teaspoon smoked paprika; ½ teaspoon Italian seasoning; 2 tablespoons olive oil; 2 tablespoons unsalted butter (or ghee for dairy-free option); 3 cloves garlic, minced; ¼ cup grated Parmesan cheese (optional); 1 tablespoon fresh parsley, chopped; 1 tablespoon lemon juice (optional, for brightness)

www.passandprovisions.com

Garlic mushrooms cauliflower skillet recipe creates a delightful, savory meal in minutes. The simple yet mouthwatering combination transforms ordinary veggies into something truly spectacular.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.passandprovisions.com.

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