Lemony Chicken Rice Soup Recipe: Hearty, Simple, and Healthy

Name: Lemony Chicken Rice Soup Recipe: Hearty, Simple, and Healthy
Ingredients: Chicken: we used chicken breasts, but you can use leftover rotisserie chicken. Twenty-six oz of chicken breast is equivalent to 20 oz of cooked chicken.; Rice: raw jasmine rice. It doesn't need to be rinsed—the outer starch layer acts as a thickener.; Vegetables: garlic, onion, mushroom, celery, and carrot. It's also nice to add a handful of spinach in there, too.; Herbs: in addition to parsley, we also added dill. Dill has a strong aroma that complements the soup well.; Stock: we used chicken stock, but vegetable stock also works.; Seasonings: salt, pepper, lemon juice, bay leaf, and parmesan.

healthyrecipes101.com

Our lemony chicken rice soup recipe is the best soup to make with leftover rotisserie chicken. Get some frozen veg and prepping’s a breeze.

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Ingredients

Chicken: we used chicken breasts, but you can use leftover rotisserie chicken. Twenty-six oz of chicken breast is equivalent to 20 oz of cooked chicken.
Rice: raw jasmine rice. It doesn't need to be rinsed—the outer starch layer acts as a thickener.
Vegetables: garlic, onion, mushroom, celery, and carrot. It's also nice to add a handful of spinach in there, too.
Herbs: in addition to parsley, we also added dill. Dill has a strong aroma that complements the soup well.
Stock: we used chicken stock, but vegetable stock also works.
Seasonings: salt, pepper, lemon juice, bay leaf, and parmesan.