Apple Oatmeal Quick Bread
Serve this apple oatmeal quick bread warm from the oven or enjoy it toasted with a smear or butter for breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stonyfield.com.
Cooking tools:
- Loaf pan
- Toothpick
- Bread knife
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Whisk
- Spoon
- Oven
- Cooling rack
Ingredients
- 1 cup Stonyfield Organic Low Fat Vanilla Yogurt
- 1 cup quick-cooking oats
- 1 egg or two egg whites (slightly beaten)
- 1/4 cup canola oil
- 1/2 cup packed brown sugar
- 2/3 cup Organic All-Purpose Flour
- 2/3 cup 100% Organic Whole Wheat Flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1 cup diced apples (peeled or not)
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