Classic Basil Pesto: Taste Italy at Home in Minutes
Whip up vibrant basil pesto with just 4 ingredients! My easy pesto recipe brings sunshine to pasta, sandwiches, & more.
Ingredients
- 2 cups (50g) fresh basil leaves, packed (Genovese basil preferred)
- 1/4 cup (35g) pine nuts
- 2 cloves garlic, peeled
- 1/2 cup (50g) Parmesan cheese, finely grated (Parmigiano-Reggiano is ideal)
- 1/2 cup (120ml) extra virgin olive oil
- Salt and freshly ground black pepper to taste
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