cranberry orange tea bread
Cranberry orange tea bread filled with walnuts, cranberries, and citrus flavor—perfect for breakfast, afternoon茶点或晚间甜品。烘焙爱好者必试！
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lisiskitchen.com.
Cooking tools:
- Loaf pan
- Grater
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Toothpick
- Parchment paper
- Oven
Ingredients
- 2 cups all purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup sugar
- 1 cup chopped walnuts
- 2 cups fresh (or frozen) cranberries (not dried), coarsely chopped
- grated zest and juice from 1 large naval orange
- 1/4 cup melted butter
- 1 egg, well beaten
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