Vegan Crab Cakes
Vegan crab cakes made with Artichokes and Hearts of Palm! This recipe is plant-based, packed with vegetables and flavor and crispiness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbyjonister.com.
Ingredients
- Olive Oil: 1 Tablespoon
- Onion: 0.5 cup, finely diced
- Celery: 0.25 cup, finely diced
- Garlic: 2 teaspoons, minced
- Reese® Hearts of Palm: 1 jar (14.8 ounces)
- Reese® Quartered Artichoke Hearts: 1 can (14 ounces)
- Old Bay Seasoning: 2 teaspoons
- Cornstarch: 1 Tablespoon
- Nori: 1 teaspoon, finely chopped
- Vegan Mayonnaise: 0.25 cup
- Panko Breadcrumbs: 0.75 cup
- Lemon: 1, sliced for garnish
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