Strawberry Apple Crumble With Macadamia Topping

Name: Strawberry Apple Crumble With Macadamia Topping
Ingredients: 3 large apples (peeled, cored, and sliced, I used Pink Lady); 2 cups strawberries (hulled and halved, about 8.8 oz / 250 grams, 8 large strawberries); ¼ cup granulated sugar; 1 tablespoon lemon juice; 1 teaspoon vanilla extract; 2 tablespoons cornstarch; 1 cup rolled oats (3 oz or 85 grams); ½ cup gluten-free flour (or all-purpose flour, 2.5 oz / 70 grams); ½ cup brown sugar; ½ cup unsalted butter (chilled and cut into cubes, 2.2 oz / 65 grams); ⅔ cup macadamia nuts (roughly chopped, 3 oz / 85-90 grams); 1 teaspoon cinnamon; A pinch of salt

www.cookedandloved.com

Enjoy a delicious Strawberry Apple Crumble with a crunchy oat and macadamia topping. Easy to make, perfect for a healthy dessert.

View Original

Share this recipe:

Ingredients

3 large apples (peeled, cored, and sliced, I used Pink Lady)
2 cups strawberries (hulled and halved, about 8.8 oz / 250 grams, 8 large strawberries)
¼ cup granulated sugar
1 tablespoon lemon juice
1 teaspoon vanilla extract
2 tablespoons cornstarch
1 cup rolled oats (3 oz or 85 grams)
½ cup gluten-free flour (or all-purpose flour, 2.5 oz / 70 grams)
½ cup brown sugar
½ cup unsalted butter (chilled and cut into cubes, 2.2 oz / 65 grams)
⅔ cup macadamia nuts (roughly chopped, 3 oz / 85-90 grams)
1 teaspoon cinnamon
A pinch of salt