Poutine - Favourite staff cheese recipes from Batch Farm Cheese Makers - Batch Farm Cheesemakers
Poutine is the Canadian favourite. It's like the royalty of the chips, cheese and gravy world. Even better with Gould's Cheddar squeaky cheese curd.
Ingredients
- 6 large potatoes, peeled and cut into desired thickness.
- Oil for frying
- Salt
- 500ml Vegetable stock
- 1 tbsp Cornflour
- 2 tbsp butter
- 1 tbsp Vinegar
- 500g Squeaky Cheese Curd
- Chopped spring onions for garnish
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