Spaghetti Bolognese
Spaghetti bolognese is popular throughout the modern world. This bolognese recipe is based on the original sauce from Bologna, Italy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howtocookmeat.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Nonstick skillet
- Wooden spoon
- Plastic spoon
- Pot
- Tongs
- Colander
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 3 Tbsp olive oil
- 1 Tbsp butter
- ½ cup onion, minced
- ½ cup carrot, minced
- ½ cup celery, minced
- 2 cloves garlic, minced
- 1 pound ground beef
- 1 cup whole milk
- 2 Tbsp tomato paste
- ½ tsp sea salt
- ¼ tsp black pepper
- 1/8 tsp nutmeg
- 1 cup white wine
- 1 28-oz. can of chopped tomatoes
- 1 pound spaghetti noodles
- Parmigiano-Reggiano
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