Banana-Oat Pancakes | America's Test Kitchen

Banana-Oat Pancakes | America's Test Kitchen

www.americastestkitchen.com

These simple pancakes are perfect for kid chefs to help cook with an adult. Serve them with maple syrup and even sliced bananas for an extra fruit boost.

Keywords

  • For Kids & Families
  • Breakfast & Brunch
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Ingredients

  • 1¼ cups (6¼ ounces/177 grams) all-purpose flour
  • 2½ teaspoons baking powder
  • 1/4 teaspoon table salt
  • 2 ripe bananas
  • 1½ cups (12 ounces) milk
  • 1 cup (3 ounces) old-fashioned rolled oats
  • 2 large eggs
  • 3 tablespoons vegetable oil
  • 3 tablespoons sugar
  • Vegetable oil spray

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