Banana-Oat Pancakes | America's Test Kitchen
These simple pancakes are perfect for kid chefs to help cook with an adult. Serve them with maple syrup and even sliced bananas for an extra fruit boost.
Keywords
- For Kids & Families
- Breakfast & Brunch
Ingredients
- 1¼ cups (6¼ ounces/177 grams) all-purpose flour
- 2½ teaspoons baking powder
- 1/4 teaspoon table salt
- 2 ripe bananas
- 1½ cups (12 ounces) milk
- 1 cup (3 ounces) old-fashioned rolled oats
- 2 large eggs
- 3 tablespoons vegetable oil
- 3 tablespoons sugar
- Vegetable oil spray
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