Banana-Oat Pancakes | America's Test Kitchen

Name: Banana-Oat Pancakes | America's Test Kitchen
Total time: 50 min
Ingredients: 1¼ cups (6¼ ounces/177 grams) all-purpose flour; 2½ teaspoons baking powder; 1/4 teaspoon table salt; 2 ripe bananas; 1½ cups (12 ounces) milk; 1 cup (3 ounces) old-fashioned rolled oats; 2 large eggs; 3 tablespoons vegetable oil; 3 tablespoons sugar; Vegetable oil spray

www.americastestkitchen.com

These simple pancakes are perfect for kid chefs to help cook with an adult. Serve them with maple syrup and even sliced bananas for an extra fruit boost.

Keywords

For Kids & Families
Breakfast & Brunch

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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