Hunter’s chicken pasta | Slimming World
Penne with seared chicken, smoky pork, grilled peppers and sweet cherry tomatoes in a cheesy barbecue sauce. A classic dish, reimagined!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slimmingworld.ie.
Ingredients
- 1 cal cooking spray*
- 1 large onion, diced
- 3 garlic cloves, peeled and finely chopped
- 400g skinless and boneless chicken breasts, cut into strips
- 200g smoked bacon medallions, visible fat removed, sliced
- 1 large red pepper, deseeded and diced
- 2 tbsp smoked paprika
- ½ tsp fennel seeds, crushed
- 1 chicken stock cube, crumbled
- 125g cherry tomatoes, halved
- 2 x 400g cans chopped tomatoes
- 2 tbsp tomato purée
- 4 tbsp soy sauce or tamari
- 2 tbsp Worcestershire sauce
- 250g dried penne pasta
- 120g extra-mature Cheddar, grated
- A mixed salad or your favourite Speed vegetables, to serve
- *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient
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