Greek Salad – Pennys Menu

Ingredients

• 150 g Bulgarian feta
• 2-3 medium tomatoes (cut into wedges)
• 1 large green capsicum (sliced into 2cm pieces)
• 1 Lebanese cucumber (halved & cut into pieces)
• 8 Kalamata olives
• 1/4 small spanish onion (sliced)
• 1/4 cup olive oil
• 2 tbs lemon juice
• 1 tsp drien oregano
• pinch salt
• cracked black pepper (to taste)