Apricot Sweet and Sour Meatballs Recipe
An Asian-inspired sauce raises the flavor standard for ordinary meatballs.
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Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Whisk
- Spoon
- Spatula
- Plate
Ingredients
- 1 1/2 lb lean (at least 80%) ground beef
- 1/4 cup Progresso™ plain bread crumbs
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground ginger
- 1 egg, slightly beaten
- 1/2 cup apricot preserves
- 1/4 cup hoisin sauce
- 1/4 cup rice vinegar
- 1/8 teaspoon ground red pepper (cayenne)
- 1 medium red or green bell pepper, cut into 1-inch pieces
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