Low Carb Crepes with Berry Filling
Blend the eggs, 1 tbsp Swerve, and 3.5 oz cream cheese together until smooth. Heat a griddle or flat, wide non-stick pan over medium heat and grease with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mealgarden.com.
Ingredients
- 4 large Egg
- 5 1/2 oz Cream cheese
- 4 tbsp Swerve Sweetener, granular
- 1 cup Blueberries
- 2 tbsp Heavy cream, 38% M.F.
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