Artichokes with Savory Sauce - Delicious Living
The warming and flavorful red sauce combines the sweetness of carrots and beets with fresh garden herbs.
Ingredients
- 3 fresh whole artichokes
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 6 cups water or low-sodium vegetable broth
- 1 cup dry white wine
- SAVORY SAUCE
- 1 tablespoon ghee or butter
- 2 cups peeled and diced carrots (about 3 large carrots)
- 1/2 small onion, minced (about 1/2 cup)
- 4 cloves garlic, minced
- 1 1/2 cups low-sodium vegetable broth or water
- 1/2 cup cooked, diced beet (fresh or canned)
- 1 tablespoon liquid aminos or soy sauce
- 1/4 cup nonfat plain yogurt
- 1 tablespoon minced fresh oregano (or 1 teaspoon dried)
- 2 teaspoons minced fresh rosemary (or 1/2 teaspoon dried)
- 1 teaspoon minced fresh thyme (or 1/4 teaspoon dried)
- 1/2 teaspoon sea salt
- Pinch of black pepper
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