The Recipes of Langhe: The Bonet
Break three or four eggs in a bowl. Beat them together with the powdered sugar and a glass of warm milk, add a handful of crushed macaroons, a tablespoon of powder chocolate and some rhum. Blend the...
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Ingredients
- Four eggs
- eight tablespoons of powdered sugar
- a glass of milk
- a handful of crushed macaroons
- one tablespoon of powder chocolate
- half glass of rhum
- five tablespoons of sugar
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