Apple and cream tart: the recipe for the perfect dessert! – Wine Dharma

Ingredients

• 150 grams of flour
• 2 eggs
• 50 grams of powdered sugar
• 75 grams of butter
• a pinch of salt
• the peel of half an untreated organic lemon
• 1 liter of milk
• 250 grams of sugar
• 8 yolks
• 120 grams of flour, replace with cornstarch if you want to make gluten-free custard
• 1 vanilla pod
• 1 organic lemon peel, untreated
• 4 apples
• 50 grams of sugar
• 1 tsp ground cinnamon