SPINACH GNUDI WITH CRISPY BACON – DukesHill
Gnudi are ricotta cheese dumplings and here I’ve added spinach and our dry cured bacon to make a delicious starter or light lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dukeshill.co.uk.
Ingredients
- 200g dry cured bacon, chopped
- 400g spinach
- 200g ricotta, drained
- 30g 00 flour or plain flour
- 70g Parmesan, finely grated
- 1 egg
- ¼ tsp freshly grated nutmeg
- ¼ tsp salt
- freshly ground black pepper
- 3 sage leaves, finely chopped
- 15g butter
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