Hash Brown Casserole: Crispy and Golden
Make a cheesy Hash Brown Casserole with a shattering crust. This breakfast potato casserole includes a common mistakes checklist. Ready in 55 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellorecipes.net.
Cooking tools:
- Mixing bowl
- Spatula
- Baking dish
- Kitchen towel
- Oven
- Measuring cup
- Kitchen scale
- Measuring spoon
- Cutting board
- Chef's knife
- Saucepan
- Microwave
- Spoon
- Pastry brush
Ingredients
- 30 oz (850g) frozen shredded hash browns, thawed and dried
- 2 cups (225g) sharp Cheddar cheese, shredded
- 10 1/2 oz (298g) cream of chicken soup
- 1 cup (240g) sour cream
- 1/2 cup (115g) unsalted butter, melted
- 1/4 cup (40g) yellow onion, finely diced
- 1 tsp (6g) salt
- 1/2 tsp (3g) black pepper
- 1/2 cup (60g) cracker crumbs
- 2 tbsp (28g) unsalted butter, melted
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