Fish and Chips - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 140 g wheat flour
- 1 tsp paprika
- ½ tsp garlic powder
- ½ tsp salt
- ⅛ tsp black pepper, ground
- 85 g panko breadcrumbs
- 3 egg, large (65-70 g)
- 60 g Dijon mustard
- 450 g rösti-style hash brown, in wedges, shop-bought, frozen
- 450 g cod fillet, skinless
- 240 g extra virgin olive oil
- 85 g pickles, mixed
- 30 g shallot
- 30 g lemon juice
- 1 tbsp caper, pickled
- 4 sprigs dill, fresh
- 2 egg yolk (from chicken egg)
- 1 lemon
- malt vinegar
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