Double Crust Peach Cobbler

Ingredients

• 1 Tablespoon sugar
• 1/2 teaspoon salt
• 1/2 cup water
• 1/4 cup granulated sugar, more for sprinkling on top
• zest of one lemon
• 10 ripe peaches, peeled, pitted and sliced into 1/4 inch slices
• 1 teaspoon vanilla
• 3 Tablespoons flour
• 2/1/2 cups flour, plus more for rolling out dough
• 2 Tablespoons cream, for brushing top crust
• 4 Tablespoons butter
• 4 to 6 Tablespoons ice water
• 1/2 Teaspoon cinnamon
• 12 Tablespoons cold butter, cut into small pieces
• 1/4 cup light brown sugar