Fried Small Picarel with Onions and/or Tomato
INGREDIENTS: (for 2 pies) For the picarel: 500g picarel 1 small onion cut into thin, half slices ⅓ bunch parsley,...
Ingredients
- 500g picarel
- 1 small onion cut into thin, half slices
- ⅓ bunch parsley, coarsely-chopped
- Salt
- Pepper
- 100g all-purpose flour
- 100g olive oil
- juice of 1 lemon
- 10 cherry tomatoes cut in half
- ¼ bunch parsley (leaves only)
- olive oil
- dried oregano
- 1 lemon cut into 4
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