Orange and Beer Steamed Mussels | Florida Orange Juice

Ingredients

• 2 quarts olive oil
• 2 russet potatoes, peeled, cut into ¼-inch julienne
• Salt to taste
• 2 tablespoons olive oil
• 2 tablespoons shallots, minced
• 1 tablespoon garlic, minced
• 1 teaspoon jalapeño pepper, seeded
• 3 pounds mussels, cleaned
• ½ cup (120 ml) Florida orange juice
• ½ cup tomato, diced into ½-inch cubes
• ½ cup (120 ml) Pilsner beer
• 2 tablespoons lemon juice
• Salt and pepper to taste
• 2 tablespoons butter
• 1 tablespoon fresh tarragon, chopped