Overnight Breakfast Egg Casserole Recipe | MyHealthKC

Ingredients

• 1 lb. sweet Italian turkey sausage
• 1 ½ cups diced sweet onion
• 8 oz. sliced mushrooms
• 2 cloves garlic, minced
• 2 cups frozen shredded hash brown potatoes
• 2 cups shredded reduced-fat cheddar cheese, divided
• 1 cup diced green pepper
• 2-3 plum tomatoes, seeded and diced
• ½ cup chopped green onions
• 12 eggs
• 1 ¾ cups non-fat milk
• 1 ½ tsps. dried parsley
• 1 tsp. kosher salt
• 1 tsp. dried basil
• ¼ tsp. black pepper