Oatmeal Berry Soufflé

Ingredients

• 1 cup rolled oats
• 3 cups milk
• 2 tbsp maple syrup
• 1 tsp vanilla paste, or the seeds from one vanilla bean
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• ¼ tsp ground cardamom
• Pinch of salt
• 3 Yallamundi Farm Organic eggs, separated
• 1 cup fresh or frozen berries of your choice
• Butter for greasing
• Extra berries, ground cinnamon, greek yoghurt and maple syrup to serve