Mango, Bell Pepper and Pork Salad | RICARDO
Ricardo's recipes : Mango, Bell Pepper and Pork Salad
Keywords
- Salad recipes
- pork
- tenderloin pork
- mango
- bell pepper
- week recipes
- tenderloin porc salad
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Cooking tools:
- Serving platter
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1/2 cold Grilled Pork Tenderloin with Fennel and Hot Pepper, thinly sliced
- 1 Lebanese cucumber, thinly sliced
- 1/2 mango, peeled and cut into thin strips
- 1/4 red bell pepper, cut into thin strips
- 1/2 cup (125 ml) lamb’s lettuce
- 2 tablespoons (30 ml) lemon mayonnaise
- Salt
- pepper
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