Low-sodium Barbecue Sauce | DCI
This low-sodium barbecue sauce is brought to you by The Kidney Dietitian (Melanie Betz MS, RD, CSR, CSG). It's a great addition to your summer cookouts!
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Cooking tools:
- Saucepan
- Stove
- Spoon
- Refrigerator
Ingredients
- 1 cup low-sodium ketchup
- 1 cup no-salt-added tomato sauce
- 1/3 cup brown sugar, packed
- 2/3 cup apple cider vinegar
- 1/4 cup molasses
- 1/2 tsp paprika
- 1/2 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp chili powder
- 1/4 tsp ground cinnamon
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