Date Shake Recipe
This recipe is by Jonathan Reynolds. Tell us what you think of it at The New York Times - Dining - Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooking.nytimes.com.
Ingredients
- 1/2 cup pitted soft dates like medjool
- 1 cup milk (low-fat is O.K.!)
- 5 ice cubes
- 1/2 cup silken tofu
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon orange-flower water (optional)
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