Salad leaf soup - BM | Independently Minded Contract Caterer

Salad leaf soup - BM | Independently Minded Contract Caterer

www.bmcaterers.co.uk

A quick and easy way to use up leftover salad leaves, this creamy salad leaf soup is light yet satisfying

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Ingredients

  • 30g shallots
  • 5g garlic
  • 60g old salad leaves (either going old in the fridge or from the salard bar)
  • 2ml olive oil
  • 10g unsalted butter
  • 1 tsp salt
  • 4g veg stock
  • 160g whipping cream

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