The Best Easy Chocolate Cake | America's Test Kitchen

Name: The Best Easy Chocolate Cake | America's Test Kitchen
Total time: 120 min
Ingredients: 1 1/2 cups unbleached all-purpose flour (7 1/2 ounces/213 grams); 1 cup sugar (7 ounces/198 grams); 1/2 teaspoon baking soda; 1/4 teaspoon table salt; 1/2 cup Dutch-processed cocoa powder (2 ounces/57 grams); 2 ounces (57 grams) bittersweet chocolate, chopped fine (see note); 1 cup fresh black coffee, hot; 2/3 cup mayonnaise; 1 large egg; 2 teaspoons vanilla extract; Confectioners' sugar (for serving; optional)

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This easy wartime cake made with mayonnaise had a lot of good things going for it. Chocolate flavor wasn’t one of them.

Keywords

Desserts or Baked Goods
Chocolate
Cakes

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