Chow Chow (Chayote Squash) Curry
Relive cherished family memories with this recipe passed down from your mom, featuring Chayote Squash, a favorite from the grocery aisle.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefinyou.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Measuring spoon
- Measuring cup
- Spoon
- Wooden spoon
- Stove
- Pot
- Grater
- Mixing bowl
- Kitchen scale
- Plate
- Serving bowl
Ingredients
- 2 med-large (abt 450 grams) Chayote Squash/Chow Chow
- 1/3 cup grated Coconut, see Tips
- 1/2 tsp Mustard seeds
- 1 tsp Urad dal (split black gram)
- 1 dried Red Chilli (optional)
- 1/8 tsp Turmeric powder
- 1/8 tsp Asafoetida powder
- Few Curry Leaves to garnish
- Salt to taste
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