Greek salad | Castello®
Perfect for a warm day - our recipe for Greek Salad will almost take you to Greece while you eat it. It’s full of authentic flavours that’s bound to trigger memories of sunny days. A beautiful...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.castellocheese.com.
Ingredients
- 300 g small plum tomatoes halved
- 1 peeled cucumber sliced
- 1 green bell pepper in strips
- 1 red onion halved and sliced in thin rings
- 200 g white cheese blocks
- 2 tbsp olive oil
- 100 g black olives, e.g. Kalamata
- 4 pitta bread
- ½ tbsp olive oil
- 2 tbsp finely chopped fresh oregano leaves
- ¾ tsp sea salt
- fresh oregano leaves
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