Easy Classic Tiramisu Recipe - Sharp Blades Blog
Learn how to make the best classic tiramisu! A detailed recipe for making this rich Italian dessert. Ideal for every situation, find out more at Sharp Blades.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sharpblades.co.uk.
Ingredients
- 6 large egg yolks
- 3/4 cup (150g) granulated sugar
- 1 cup (240ml) strong espresso or coffee, cooled
- 1/4 cup (60ml) coffee liqueur (optional)
- 1 pound (450g) mascarpone cheese
- 1 cup (240ml) heavy cream, whipped to soft peaks
- 1 teaspoon vanilla extract
- 1 package (7oz/200g) ladyfinger biscuits (savoiardi)
- Unsweetened cocoa powder, for dusting
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