Potato Casserole | Texas School for the Blind and Visually Impaired
Step-by-step instructions on how to make Potato Casserole
Ingredients
- 8 large potatoes, peeled, cut into chunks and boiled
- 1 pint sour cream
- 1 can cream of chicken soup
- ⅓ cup chopped green onions
- 2 cups grated Cheddar cheese
- ¼ cup melted butter or margarine
- ¾ cup crushed cornflakes
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