Crispy Chicken Cobb Salad with Date/ Dijon Mustard Vinaigrette | This African Cooks

Ingredients

• 1 lbs boneless/skinlesschicken breast tenders
• 1.5 tsp sea salt
• 1 tsp smoked paprika
• 1 tsp black pepper
• 1 tsp dried parsley
• 1 tsp garlic powder
• 1 tsp onion powder
• 1.5 Cup tapioca starch
• 1 whole egg (beat egg with 1 tbsp of water)
• 2 tsp hot sauce (franks red hot)
• 1/2 cup olive or avocado oil
• 8 pieces medjool dates (seeds removed)
• 1 cups hot water plus 2 tbsp
• 3 tbsp dijon mustard
• 2 tbsp fresh lemon juice
• 1/4 cup olive oil
• 1/4 tsp smoked paprika
• 1/8 tsp sea salt
• 12 oz chopped romaine letuce
• sliced cherry tomatoes
• chopped red onion
• sliced avocado
• chopped cucumbers
• soft boiled eggs
• crispy turkey bacon