Hibiscus Sangria Cocktail or Mocktail / Jill Silverman Hough

Name: Hibiscus Sangria Cocktail or Mocktail / Jill Silverman Hough
Ingredients: 1/2 cup dried hibiscus flowers or 16 to 18 hibiscus tea teabags (see note); 4 ounces agave nectar; 2 ounces rose liqueur or rose syrup; 12 ounces apple or orange juice (for non-alcohol version); 12 ounces club soda (for non-alcohol version); One 750mL bottle rosé wine (for alcohol version); 8 ounces brandy (for alcohol version); 1 lemon, sliced; 1 lime, sliced; 1 peach, pitted and sliced; 1/2 orange, sliced; 1 cup raspberries, blueberries, blackberries, halved strawberries, or a combination

jillhough.com

A tangy twist on the ordinary, this fruity Hibiscus Sangria Cocktail or Mocktail has a tropical vibe along with lovely floral notes.

View full recipe on jillhough.com

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Ingredients

1/2 cup dried hibiscus flowers or 16 to 18 hibiscus tea teabags (see note)
4 ounces agave nectar
2 ounces rose liqueur or rose syrup
12 ounces apple or orange juice (for non-alcohol version)
12 ounces club soda (for non-alcohol version)
One 750mL bottle rosé wine (for alcohol version)
8 ounces brandy (for alcohol version)
1 lemon, sliced
1 lime, sliced
1 peach, pitted and sliced
1/2 orange, sliced
1 cup raspberries, blueberries, blackberries, halved strawberries, or a combination