Rum Applesauce Cake

Rum Applesauce Cake

www.oracibo.com

Enjoy a moist and yummy Rum Applesauce Cake perfect for fall. Made from homemade or market apples, this cake is both delicious and comforting, ideal as an afternoon treat or dessert.

View full recipe on www.oracibo.com

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Cooking tools:

  • Springform pan
  • Non-stick cooking spray
  • Saucepan
  • Potato masher
  • Mixing bowl
  • Sifter
  • Hand mixer
  • Food processor
  • Cooling rack
  • Tester
  • Oven
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Peeler
  • Cutting board
  • Paring knife
  • Spoon
  • Kitchen towel
  • Paper towel
  • Whisk
  • Spatula
  • Lemon juicer
  • Microplane
  • Fork
  • Wooden spoon
  • Whipping cream

Ingredients

  • 6 large cooking apples (about 3 lbs.)
  • 1 lemon
  • ¾ cup packed dark brown sugar
  • 3 Tbsp. dark rum
  • 2 Tbsp. unsalted butter
  • 1 ¼ cups rum applesauce
  • ½ cup walnut halves, (2 oz.)
  • ½ cup raisins, (3 ½ oz.)
  • ½ cup currants, (3 oz.), rinsed & blotted dry
  • 1 ½ cups unbleached flour
  • 1 tsp. baking soda
  • 1/8 tsp. salt
  • ½ tsp. baking powder
  • 1 tsp. ground cinnamon
  • ½ tsp. ground nutmeg
  • ½ tsp. ground cloves
  • ¼ lb. softened salted butter
  • 1 cup sugar
  • 1 egg
  • 6 Tbsp. room temperature butter
  • 2 cups icing sugar
  • 2 ½ Tbsp. or more, milk or cream
  • 1 tsp. vanilla
  • 2 tsp. dark rum, or to your taste

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