Irresistible Butterscotch Chocolate Chip Cookies with Sea Salt Recipe
Homemade butterscotch chocolate chip cookies with sea salt offer a sublime sweet-salty symphony. The delicate crunch and gooey centers might become your next baking masterpiece!
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Cooking tools:
- Hand mixer
- Cookie scoop
- Cooling rack
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 1 large egg
- 1 ½ cups (187.5 g) all-purpose flour
- 1 cup (170 g) butterscotch chips
- 1 cup (170 g) semisweet chocolate chips
- ½ cup (113 g or 4 oz) unsalted butter, at room temperature
- ¼ cup (50 g) brown sugar
- ½ cup (100 g) granulated sugar
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp vanilla extract
- Sea salt for sprinkling
- Optional: walnuts
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