Spiced Braised Beef Recipe | Sunsweet Growers
This isn't your grandmother's braised beef. Seasoned with warming masala gives our spiced braised beef recipe a whole new life. Try the recipe today.
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Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Saucepan
- Stove
- Serving bowl
Ingredients
- 2 lbs beef stew meat, 1 1/2" cubes
- 1 tsp red wine vinegar
- 1 bunch lacinato kale, thinly sliced, thick stems removed
- 1/2 cup Sunsweet ® Pitted Amaz!n™ Prunes, halved
- 1 can (13.5 oz) chickpeas, drained
- 1 tsp garam masala
- 1 cinnamon stick
- 2 bay leaves
- 1 cup water
- 1 can (28 oz) chopped tomatoes
- 1/2 cup red wine
- 1 Tbsp extra virgin olive oil
- 2 garlic cloves, smashed
- 2 carrots, peeled and cut into 1" pieces
- 1 Tbsp unsalted butter
- 1/2 tsp ground black pepper
- 2 1/2 tsp salt, plus extra for seasoning
- 4 cups cooked Israeli cousous for serving
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