Ham Loaf - Michigan Country Lines Magazine

Ham Loaf - Michigan Country Lines Magazine

www.countrylines.com

Ham and pork loaf topped with brown sugar and mustard glaze, baked to perfection for Easter or any special occasion.

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Ingredients

  • 1 1/2 lbs. smoked ham and 1/2 lb. pork; ground together
  • 2 eggs
  • 2 c. Special K® cereal
  • 1/2 c. chopped onion
  • 1/4 c. brown sugar
  • 1/2 t. dry mustard
  • 8 3/4-oz. can crushed pineapple

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