Ham Loaf - Michigan Country Lines Magazine
Ham and pork loaf topped with brown sugar and mustard glaze, baked to perfection for Easter or any special occasion.
Ingredients
- 1 1/2 lbs. smoked ham and 1/2 lb. pork; ground together
- 2 eggs
- 2 c. Special K® cereal
- 1/2 c. chopped onion
- 1/4 c. brown sugar
- 1/2 t. dry mustard
- 8 3/4-oz. can crushed pineapple
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