Carrot Cake or Muffins with Fodden Granola – Adelaide Showgrounds Farmers Market

Ingredients

• 1 cup of Plain Flour
• 2 tsp of Baking Powder
• 2 tsp of Ground Cinnamon
• 2 Fresh Market Eggs
• ¾ cup of Market Olive Oil or Coconut Oil
• ¾ cup of Caster Sugar
• 1 ½ cups of Grated Market Carrot
• 1 cup Fodden Granola of Choice
• CREAM CHEESE ICING
• 75 g of Cream Cheese at room temperature
• 25 g of Soft Butter
• 1 ½ cups of Icing Sugar
• 60 g Fodden Granola of Choice