Fusilli with Cuttlefish and Rabbit Ragù: Enrico Mazzaroni's Unexpected Pasta Dish | Chef Recipes | R
No beef, but a mix of cuttlefish and rabbit to create this flavorful ragù, presented by chef Enrico Mazzaroni to dress his curdled milk fusilli.
Keywords
- Rabbit
- Enrico
- Fusilli
- Cuttlefish
- Mix
- Milk
- Chef
- Beef
- Dress
- Create
Ingredients
- Tomato sauce
- One boneless rabbit
- One package of frozen cuttlefish
- 2 sausages
- Celery
- Carrot
- Onion
- Mixed herbs
- Soy sauce and miso
- Fresh sheep's milk
- Vegetable rennet
- 10 slightly unriped plums
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